Opening of a family ice cream shop in Olivos, which gave rise to Schietto.
It begins to supply to third parties.
Opening of a processing plant in Munro using Italian technology.
We began expanding beyond the Amba region, covering the Atlantic Coast, Mar del Plata, downtown Buenos Aires, Entre Ríos, and Patagonia.
Restructuring and re-equipping with cutting-edge technology to produce 8 million liters of ice cream per year.
A new production line with a capacity of 2,400 kg/hour of finished product is being incorporated.
New 2500 m3 capacity Distribution center for ultra-frozen foods (-27c).
ISO 9001 quality management system certification.
ISO 22000/GMP-Haccp food safety system certification.
Renewal of production line with capacity of 5,500 kg/h of finished product and complete vehicle fleet.
A warehouse for vehicle storage and maintenance is added to the Distribution center.
A new pasteurization plant was built to update and improve the performance of the thermal process in accordance with new environmental guidelines. The vehicle fleet was also renewed, adding 14 new units with satellite tracking and temperature monitoring during travel.
Panamá 3669 Munro
Vicente López - Buenos Aires
